Bibliographies
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domingo, 10 de febrero de 2013
Regions of Tehuacan
·
The
region of “la sierra”
This region is conformed of “Zoquitlán”,“Eloxochitlán”,“Coyomeapan”
and “Tlacotepec de Díaz”.
The typical dress in this region is a blouse of
blanket with a colored border in the neck, has ruffles on the shoulders, a skirt of green or blue with colored stripes.
The flora in this region is taro, mango, mamey, banana, passion fruit, orchids, giant ferns sweetgum and others. Also, you can find species of fruit trees such as tangerine, orange, mamey, vanilla and coffee.
The typical food in this region is “tamales”,
”molotes”, ”mole”,”pulque”.
The handicrafts in this region are chairs, spoons, handmade
dresses, earrings, necklaces beans or corn.
- The region of “la mixteca”
This region is conformed of “San Jose Miahuatlan”,
”Zapotitlan Salinas”, ”San Gabriel Chilac” and “Caltepec”.
The typical dress in this region is a dress of color
red, with, blue or green with colorful ornaments in the bottom of the dress has
a white cloth with ornaments. Used with a “rebozo” in the head.
The flora of this region consists of cacti, cactus,”magueyales”, thorny bushes, and mesquite.
The fauna is formed by wild cats, foxes, skunks,
coyotes, snakes, deer, rabbits, eagles and roadrunners.
The typical food in
this region is “Licor de garambuyo”,nopales with beef
steak,”quesadillas”,”huaxmole” and “Rebolcadas”.
The handicrafts in
this region are figures of onix, figures of ”barro negro”,salts.
·
The
region of “La montaña”
This region is
conformed of “San Antonio Cañada”,” Vicente Guerrero” and “Nicolás Bravo”.
The typical dress in
this region is a “Huipil” adorned with flowers embroidered on neck and abdomen,
is withe, sleeveless.
The flora of this
region consists of pines, “oyamel”, “ocote blanco”, “palo amarillo axóchitl”.
The fauna in this
region consist of rabbit, squirrel, skunk, hare, weasel, gophers, scorpion,
pigeon, magpie, vulture, hawk, owl, bats, opossums, heron, mallard, coot,
rattlesnake, coral snake, "zencoata", "chirrionera" and a
variety of wild birds. 
The typical food in
this region is ribs smothered in "pulque",”tostadas”,” peaches”.
The handicrafts in
this region are figures of wood, hats and baskets.
·
- The region of “La joya”
This region is
conformed of "Tepanco de López", "Chapulco" and
"Santiago Miahuatlán".
The typical dress in
this region is a blouse with flower ornaments, colorful
skirt with flowers.
The flora in this
region consists “pitayas”,”tunas”,”nopales”,”maguey”, peaches,
mushrooms, pumpkin.
The fauna this region
consists “coyotes”, rabbits, raccoons, deer, boars, and squirrels, gophers and opossums.The typical food is "nopales", minnows, ducks and "chichicuilotes".
The handicrafts in
this region are woven palm, baskets, hats,
handwoven clothing.
- The region of “El valle”
The valley region
consists of Tehuacan, Altepexi, Zinacatepec, Coxcatlan and Ajalpan.
The typical dress in
the region of valley is a long skirt decorated mainly with flowers and blouse
decored with flowers,usually is of white color, also use a “rebozo”.
The flora in this
region consists cacti or cactuses characteristic of the region thus as the “Pie
de elefante" nopales, reeds, “mesquite”, “pitaya”, different types of
scrub and grassland.
The fauna this region
consists of “la conejera” to lizard, frogs,“coyotes”,wild rabbits, bats, and different
types of birds like sparrows,”Paloma tehaucanera”,”Tecolotes”,owls, vultures
and even woodpeckers. Are some insects as scorpions, spiders, ants and
"nocheztli"
The principal food in
this region is mole of
hips,"consomé","Totopos","Atole" and "Chileatole".
The Handicrafts are
straw hats, figures and pots of "barro negro", stone
"molcajetes" and woven reed.
Typical food of Tehuacan
- Chiles en nogada (Miahuatlan “Chiles en nogada” is a dish from Mexican cuisine.The name comes from the Spanish word for the walnut tree, “noga”l.It consists of “poblano chiles” filled with “picadillo” (a mixture usually containing shredded meat, aromatics, fruits and spices)
“Mole poblano” is the best known of all mole varieties and has been ranked as number one of "typical" Mexican dishes.It has also been called the "national dish" of Mexico.The state of Puebla is identified with “mole poblano”.
A traditional Mexican dessert. Squares of dough are
fried then covered with a caramel syrup made from piloncillo.
- “Mole de Caderas”(Tehuacan)
The Hips Mole is a traditional dish of goat meat in the region of Tehuacan, Puebla, and also from the region of Huajuapan de Leon.
The name "Pan de Burro" was given by way of transporting packaged and tied on donkeys from their place of production to consumer sites. The donkey bread is usually white interior but there panela bread, which is brown.
·
“Pulque”(Zapotitlan)
Pulque is an alcoholic beverage made from the
fermented sap of the maguey plant. It is traditional to central Mexico, where
it has been produced for millennia. It has the color of milk, somewhat viscous
consistency and a sour yeast-like taste.
"Memelas" are fried or toasted cakes made of
masa topped with different fresh ingredients eaten as antojitos or snacks in
the state of Tehuacan which has its origins in Prehispanic food.
Atole is a traditional drink of pre-Hispanic origins,
is consumed throughout the country, although the taste is different in
different states or cities. The corn is boiled in
water with lime, after which it is ground. He turns to cook and are added the
remaining ingredients.
Santa Maria Coapan can boast of being sweatshop
handmade tortillas that are distributed in the Tehuacan Valley, the birthplace
of corn.
Is a fruit-bearing deciduous shrub or small tree
growing between 5–8 metres.
Taco is a traditional Mexican dish composed of a corn
or wheat tortilla folded or rolled around a filling. A taco can be made with a
variety of fillings, including beef, pork, chicken, seafood, vegetables and
cheese, allowing for great versatility and variety.
Chicken is one of the traditional foods in Tehuacan.
There are a thousand different recipes for chicken.
The ancient corn drink known as “atole”, from the
Náhuatl “atolli”, dates back as far as 500 BC and is still widely enjoyed
throughout Mexico today.
Pumpkin seeds are a very nutritious food with great
health benefits and although experts recommend that to maximize all its
benefits, we must include in our diet raw, roasted seeds are delicious as a
snack or add some cream or salad.
Amaranthus, collectively known as amaranth, is a
cosmopolitan genus of annual or short-lived perennial plants. Catkin-like cymes
of densely packed flowers are borne in summer or autumn.
Peanuts sauteed with garlic paste, salt and sesame
oil, served sprinkled with chili powder for a rich appetizer. Peanuts are
consumed in large quantities in mexico, in snacks in stews.
The tender leaves of these species are part of the
traditional diet in some regions of Mexico, and are known by the name of “huaxquelite”
or “guasquelite”.
Poultry Company
Tehuacan also has an important
cluster of poultry producers,
making the city and its surroundings one of the most important egg producing
regions in Mexico.
Tehuacan. With a
daily production, approximately, 45 thousand boxes of egg. Tehuacan is the second national
poultry production which has led the industry to seek
cost reductions in areas such as poultry feed, since several of the farms now have their own feed mills.
Poultry Tehuacan is owned by the late Socorro Romero
Sanchez, originally from Tonala Oaxaca and who in 1948 decided to do business
in the city of Tehuacan.
Considering that America represents some 67% of world
exports poultry, in the balance of trade in terms of imports, the region
accounts for only some 11%. In 2009, America imported
nearly 1.2 million tons.
The poultry industry has continued to grow, the rate
has fallen to an estimated 3% per year, while a forecast for 2021 indicates
that trade will grow just over 2% a year.
Mr. Egg, is a Mexican company in Tehuacan, Puebla. Mr.
Egg is a company dedicated to fresh egg distributor, producer of fresh eggs. If
you are the owner of this company can claim this listing.
Tehuacan hydromineral center
The municipality belongs to the basin of the
Papaloapan. Its geographic location and extent, is watered by streams from the
mountains of Zongolica, and northern Zapotitlán Tehuacan Valley.
Sierra de Zongolica receives numerous streams that
wash the east and northeast, highlights the Huertilla River, which joins the
Tehuacán channel and forms the river of the same name. In
the northern regions of the Tehuacan Valley receives several irrigation canals
as the South Side Canal.
And the canal which runs Tehuacán
Valley of the same name and becomes one of the main trainers Papaloapan. Of the "Zapotitlán saw" receive any some streams that join the south side channel, or
Zapotitlán, a tributary of Tehuacán.
Special mention mineral springs Watering “Garci-Crespo”,
“San Lorenzo”, “Santa Cruz”, “La Granja” and others.
The spring born groundwater from the melting of the "Pico de Orizaba", which, when filtered
through layers of sub-soil emerges as pure water
and mineral rich.
Soft drink industries
·
- “Riego”
Located at the foot of the plateau “El Riego”. A
middle of century XVII possessed a wealth, since
supplied the extensive grounds of the estate of the same name, which was adjacent to the Auxiliary Board of St. Maria
Coapan. A half of the XIX century this property was acquired
by the family Mont.
This source is considered to be the cradle of the
bottling industry in Tehuacan because in 1901 Mr. Joaquín Pita's installed the first
factory which produced two thousand boxes of mineral water annually diamond
brand with the help of a steam engine with 15 horsepower. A year later Mr. Pita was associated with Anacharsis
Peralta Requena to produce the brand “Cruz roja”. This
company was sold in 1903 to Mr. Lucindo Carriles who since 1924 joined forces
with Joaquin Cordoba to produce the brand “Covadonga”.
In 1993 this spring went back to industrialize under
the signature of Arturo and Andrés de la Llave Zaplana. After
the company was able to Tehuacán springs “El Riego”.- San Francisco”
Few cities in our country have transpired in a way as
healthy as it is Tehuacan, Puebla. Located near the
slopes of Pico de Orizaba and who naturally receives in its subsoil runoff from
mountain glaciers. Tehuacan water is universally known product,
regardless of manufacturer. Tehaucan mineral
water is healthy because since marketing began in the early twentieth century
Tehuacan mineral water always attributed healing properties, but go at the
beginning.
The competition grew
and the city full of bottlers, bringing many sources
of employment which combined with
the also important poultry industry in the area, Tehuacan made a strong generator of resources
for the state of Puebla. So we could find
besides the leaders Peñafiel, Garci Crespo and San Lorenzo and irrigation
others like Blue Label, Balseca (more famous for its Manzanita) or San Francisco since 1976.
- “Garci Crespo”
A spring was discovered in 1920 in the Auxiliary Board
of St. Nicholas Tetitzintla by José Garci-Crespo. Over
time it exploded to turn it into what would later be the famous caves of
Peñafiel and spring of the same name. The underground
passageways were not covered by any artificial material. In spring 1948 the
Garci-Crespo changed name to Penafiel. Don José Garci-Crespo
also acquired some land in the call Buenagua Station, where he set up nurseries
located Garci-Crespo and another spring, which to this day serves as soft drink
bottler.
Knowing the virtues
and fame of the mineral waters, Mr. José María Garci Crespo de la Vega and
Carlos Silva in June 1928 founded the company "Springs of Tehuacan S.A"
Its objective was mineral water bottle and distribute throughout the center of
the country. In 1937 the company
changed its name to "Garci Crespo Springs S.A de C.V and two years later
opened the first dealership in the Valley of Mexico. In 1948, Mr. Garci Crespo left the company and
with his departure the company changed its name to "Manantiales de
Peñafiel S.A".
·
“San
Lorenzo”
Since time immemorial, the source of San Lorenzo was
known as Axoxopan (Ahuehuete) since that birth occurs precisely next to one of
these ancient and majestic trees.
It is located about 7 km from Tehuacan, in San Lorenzo
Teotipilco. Chemical composition made favorite of patients who
reported bile evils.
On December 3, 1903 Messrs. Joseph L. Revuelta,
Trinidad and Enrique Acosta Bonilla Angeles founded a small factory where
bottled water as it left the spring. Two years later the
English merchant Leo Fleishman bought and transformed into a modern industry
that distributed brands Iron Brew, Ginger Ale, Cream
Limette-Pritsco Fitz and in much of Mexico and Cuba.
In
1914 the rebel forces “Aguilaristas” fire this factory that was then called San
Lorenzo Mineral Water Company, and waters ceased to bottle. - “Peñafiel”
“Peñafiel” began in the city of Tehuacan, Puebla; universally known as City Health. This water comes from the melting of the Pico de
Orizaba ("Citaltépetl"), that along many kilometers underground, is
enriched with mineral salts, (carbonates,
chlorides, sulfates, calcium, sodium, etc.) and purified by filtering through
the limestone subsoil of the region. Knowing the virtues and fame of the
mineral waters, Mr. José María Garci Crespo de la Vega and Carlos Silva in June
1928 founded the company "Springs of Tehuacan S.A" Its objective was
mineral water bottle and distribute throughout the center of the country. In 1937 the company changed its name to "Garci
Crespo Springs S.A de C.V and two years later opened the first dealership in
the Valley of Mexico. In 1948, Mr. Garci Crespo left the company and with
his departure the company changed its name to "Manantiales de Peñafiel S.A".
In 1948, Mr. Garci Crespo left the company and with
his departure the company decides to change his name to "Peñafiel Springs,
SA". This name comes from the rock or rock that hinders the
undercurrents, and leads to the springs. In
Tehuacan, Puebla, this rock has brought forth water for many years remained
faithful and unchanging, therefore, proposed the name “Peñafiel”. In 1980 the company was acquired by the group “regiomontano”
"Valores Industriales, SA" to reorganize its structure and
readjusting their work systems. Years later, in 1992
the British group created the first soft drink, Cadbury Schweppes, identifies and acquires its value. With this process, “Peñafiel”
springs adopt the name of “Cadbury Schweppes Beverages Mexico.”
On May 7, 2008, Cadbury Schweppes announced the
divestment of beverages and confectionery. With
this process, the company took the name of Dr. Pepper Snapple Group and became an independent public company listed on the
Stock Exchange of New York with the acronym DPS. In Mexico, the business takes
the name of its leading brand and is called “Grupo Peñafiel”.
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